BAKER PARTNERSHIP
Food Entrepreneurship Reimagined
60% of Food Brands die within a year.
80% of Food Brands die within 5 years.
The traditional way of growing food brand is challenging due to high overhead costs, intense market competition, and the need for substantial marketing and distribution efforts.
We need a better way to grow food brands.
CURRENT FOOD ECOSYSTEM
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Poom allows bakers to interact with customers face-to-face, building stronger customer relationships than the often impersonal connections formed via social media.
Effective Social Media promo requires $1200/month on AD spend.
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Etsy is predominantly used for shipping products, which can be impractical for baked goods. Poom focuses on the local market, offering fresh products directly to consumers.
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Farmer's markets are often seasonal and subject to weather conditions. Poom provides indoor, year-round location for sales.
$175 - $275 rental per day
Labor Intensive
Competitive Application Process
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Starting a traditional bakery involves significant capital investment and ongoing operational costs. Poom's shared model drastically reduces these financial barriers.
EXPANSIVE
$10K - $80K / month Rent in Manhattan
$750K - $2M Construction Cost
$15K - $25K / month Operational Cost
5 - 10 year lease minimum
WHY POOM?
1. Lower Startup and Operational Costs:
Share space and resources to launch affordably.
2. Direct Customer Access:
Meet local buyers, build loyalty, get instant feedback
3. Community and Networking:
Learn, collaborate, and partner with other bakers.
4. Flexible Growth
Test products, scale at your pace, adapt to market demand.
5. Exclusivity:
Poom curates baker lineup to avoid overlap and buys wholesale for catering/events.
Bakers grew their revenue by 400% or more through Poom.
“Poom transformed my passion for baking into a thriving business. The face-to-face customer interactions have helped me understand my market better and create products that truly resonate with my community.”
POOM WEEKLY PLAN PRICING
Basic
$475
No Commission + Shared Labor
For Hobby Bakers & Micro-Bakery Businesses
Sell up to 3 signature menu items.
Drop off your baked goods at your convenience. Flexible Quantity & Schedule.
6 hours of labor per week at the shop. (minimum Two Consecutive Hours at a time)
Retain ALL profits made from your own baked goods sales minus third-party service fees (i.e. Toast POS system 3% per transaction)
Biweekly Payout
Intermediate
$825
20% Commission + No Shared Labor
For Micro Bakery Businesses & Small Business
Sell up to 3 signature menu items.
Drop off your baked goods at your convenience. Flexible Quantity & Schedule.
Run your bakery remotely. No shared labor.
15% Commission for POOM to cover operational cost. No additional POS transaction fee.
Biweekly Payout
Advanced
Contact Membership
No Commission + No Shared Labor
For Small Businesses
Sell up to 3 signature menu items.
Drop off your baked goods at your convenience. Flexible Quantity & Schedule.
Run your bakery remotely. No shared labor.
Retain ALL profits made from your own baked goods sales minus third-party service fees (i.e. Toast POS system 3% per transaction)
Daily Tracking of Inventory
Bi-Weekly Payout
CHOOSE YOUR PLAN