BAKER PARTNERSHIP

Food Entrepreneurship Reimagined

60% of Food Brands die within a year.

80% of Food Brands die within 5 years.

The traditional way of growing food brand is challenging due to high overhead costs, intense market competition, and the need for substantial marketing and distribution efforts.

We need a better way to grow food brands.

CURRENT FOOD ECOSYSTEM

  • Poom allows bakers to interact with customers face-to-face, building stronger customer relationships than the often impersonal connections formed via social media.

    Effective Social Media promo requires $1200/month on AD spend.

  • Etsy is predominantly used for shipping products, which can be impractical for baked goods. Poom focuses on the local market, offering fresh products directly to consumers.

  • Farmer's markets are often seasonal and subject to weather conditions. Poom provides indoor, year-round location for sales.

    $175 - $275 rental per day

    • Labor Intensive

    • Competitive Application Process

  • Starting a traditional bakery involves significant capital investment and ongoing operational costs. Poom's shared model drastically reduces these financial barriers.

    EXPANSIVE

    • $10K - $80K / month Rent in Manhattan

    • $750K - $2M Construction Cost

    • $15K - $25K / month Operational Cost

    • 5 - 10 year lease minimum

WHY POOM?

1. Lower Startup and Operational Costs:

Share space and resources to launch affordably.


2. Direct Customer Access:

Meet local buyers, build loyalty, get instant feedback


3. Community and Networking:

Learn, collaborate, and partner with other bakers.


4. Flexible Growth

Test products, scale at your pace, adapt to market demand.

5. Exclusivity:

Poom curates baker lineup to avoid overlap and buys wholesale for catering/events.

Bakers grew their revenue by 400% or more through Poom.

“Poom transformed my passion for baking into a thriving business. The face-to-face customer interactions have helped me understand my market better and create products that truly resonate with my community.”
— BakedbySteph from Brooklyn

Show your brand.

Make it shine.

POOM WEEKLY PLAN PRICING

Basic

$475

No Commission + Shared Labor

For Hobby Bakers & Micro-Bakery Businesses

  • Sell up to 3 signature menu items.

  • Drop off your baked goods at your convenience. Flexible Quantity & Schedule.

  • 6 hours of labor per week at the shop. (minimum Two Consecutive Hours at a time)

  • Retain ALL profits made from your own baked goods sales minus third-party service fees (i.e. Toast POS system 3% per transaction)

  • Biweekly Payout

Intermediate

$825

20% Commission + No Shared Labor

For Micro Bakery Businesses & Small Business

  • Sell up to 3 signature menu items.

  • Drop off your baked goods at your convenience. Flexible Quantity & Schedule.

  • Run your bakery remotely. No shared labor.

  • 15% Commission for POOM to cover operational cost. No additional POS transaction fee.

  • Biweekly Payout

Advanced

Contact Membership

No Commission + No Shared Labor

For Small Businesses

  • Sell up to 3 signature menu items.

  • Drop off your baked goods at your convenience. Flexible Quantity & Schedule.

  • Run your bakery remotely. No shared labor.

  • Retain ALL profits made from your own baked goods sales minus third-party service fees (i.e. Toast POS system 3% per transaction)

  • Daily Tracking of Inventory

  • Bi-Weekly Payout

CHOOSE YOUR PLAN