Elsie Pagan

“Baking has always been my passion. Even at a young age, I knew I wanted to own my own bakery. So, I attended the Culinary Institute of America in Hyde Park, NY and honed my skills working at places like Per se Restaurant and Bouchon Bakery. Now, as the founder and head baker of Sweet Witchery, I put my heart and soul into every single order, big or small. At Sweet Witchery, it's all about the love and passion that goes into every baked good.”