Country Sourdough

Freshly baked artisanal sourdough is a type of bread that is made using a traditional sourdough fermentation process, which involves mixing flour and water and allowing natural yeasts and bacteria to ferment the dough. The resulting bread has a distinctive tangy flavor and a chewy texture with a crusty exterior. Artisanal sourdough is made using high-quality, organic ingredients and is typically baked in small batches with traditional techniques.

This type of bread is highly regarded for its complex flavor profile, nutritional value, and the craftsmanship that goes into making it. It can be enjoyed on its own or as an accompaniment to various dishes.

VEGAN