Ensaymadas
AVAILABLE for delivery every Saturday of April
Filipino brioche buns that are tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic snack favorite. Our take on these usually incorporate buttercream, variety of cheeses, and some even have fillings and fun toppings.
Flavor:
Ube-Flan Ensaymadas
Ube Brioche filled with flan curd, topped with ube buttercream, vermont cheddar and Ube Halaya (Jam)
6 buns/box
Ingredients: Flour, Sugar, Yeast, Salt, Eggs, Milk, Butter, Cheddar Cheese, Coconut, Ube, Condensed Milk, Evaporated Milk
AVAILABLE for delivery every Saturday of April
Filipino brioche buns that are tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic snack favorite. Our take on these usually incorporate buttercream, variety of cheeses, and some even have fillings and fun toppings.
Flavor:
Ube-Flan Ensaymadas
Ube Brioche filled with flan curd, topped with ube buttercream, vermont cheddar and Ube Halaya (Jam)
6 buns/box
Ingredients: Flour, Sugar, Yeast, Salt, Eggs, Milk, Butter, Cheddar Cheese, Coconut, Ube, Condensed Milk, Evaporated Milk
AVAILABLE for delivery every Saturday of April
Filipino brioche buns that are tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic snack favorite. Our take on these usually incorporate buttercream, variety of cheeses, and some even have fillings and fun toppings.
Flavor:
Ube-Flan Ensaymadas
Ube Brioche filled with flan curd, topped with ube buttercream, vermont cheddar and Ube Halaya (Jam)
6 buns/box
Ingredients: Flour, Sugar, Yeast, Salt, Eggs, Milk, Butter, Cheddar Cheese, Coconut, Ube, Condensed Milk, Evaporated Milk
Meet Michael from WhiskPastryNYC
Like a lot of newer small businesses, ours was born because of the pandemic. We really began
as just providing care packages to our friends and family during lockdown and slowly, with the
help of word of mouth in our community, we began to grow.
I like to incorporate a lot of Filipino flavors into loved American desserts. I love triggering fond
food memories through the products I make and have new clients create new memories with
the items I create. As a bake shop, we create custom cakes, bread, Seasonal Sari-Sari (Variety)
Boxes, and assorted pastries.
If you have any questions specific to the pastry offered from WhiskPastryNYC,
Please contact them directly,
Instagram @whiskpastrynyc
www.whiskpastrynyc.com