MOYU™ Konjac Breadcake
Grain Free • Gluten Free • High in Protein • 0 Added Sugar • source of Fiber • Superfood flavored
MOYU™ is plant-based bread cake made with Konjac, an Asian root fiber with 2,000 years of history. It's a protein-packed superfood that combines ancestral wisdom with modern baking for a tasty, energizing treat.
Flavors
Jujube Date Banana Walnut (Banana Protein Cake)
Cacao Reishi Mushroom (Chocolate Protein Cake)
Orange Blossom Goji (Orange Protein Cake)
Size
Mini Bundle Set (Includes all 3 flavors - approx. 4”L x 3”W x 2”H per cake)
Loaf (approx. 7.5”L x 3.5”W x 2”H)
Grain Free • Gluten Free • High in Protein • 0 Added Sugar • source of Fiber • Superfood flavored
MOYU™ is plant-based bread cake made with Konjac, an Asian root fiber with 2,000 years of history. It's a protein-packed superfood that combines ancestral wisdom with modern baking for a tasty, energizing treat.
Flavors
Jujube Date Banana Walnut (Banana Protein Cake)
Cacao Reishi Mushroom (Chocolate Protein Cake)
Orange Blossom Goji (Orange Protein Cake)
Size
Mini Bundle Set (Includes all 3 flavors - approx. 4”L x 3”W x 2”H per cake)
Loaf (approx. 7.5”L x 3.5”W x 2”H)
Grain Free • Gluten Free • High in Protein • 0 Added Sugar • source of Fiber • Superfood flavored
MOYU™ is plant-based bread cake made with Konjac, an Asian root fiber with 2,000 years of history. It's a protein-packed superfood that combines ancestral wisdom with modern baking for a tasty, energizing treat.
Flavors
Jujube Date Banana Walnut (Banana Protein Cake)
Cacao Reishi Mushroom (Chocolate Protein Cake)
Orange Blossom Goji (Orange Protein Cake)
Size
Mini Bundle Set (Includes all 3 flavors - approx. 4”L x 3”W x 2”H per cake)
Loaf (approx. 7.5”L x 3.5”W x 2”H)
About Baker
Gillian, the founder of MOYU, was driven by a desire to bring the best of her hometown in Asia to the States. Her journey began with a search for a clean, fiber-rich, and satisfying snack to fuel her for an upcoming fitness competition. After failing to find what she was looking for, she took matters into her own hands and developed a revolutionary farm-to-cake baking process.
This process utilized Konjac, an ancient Asian root fiber renowned for its gut- and earth-friendly properties for over 2,000 years in her hometown. The result is MOYU, a truly unique snack that brings the best of Asia to the States while delivering on both taste and nutritional value.
Find out more at https://www.eatmoyu.com/